The bay in mind, students bag oysters with Jim Perdue – Delmarva Daily Times


Delmarva Daily Times
The bay in mind, students bag oysters with Jim Perdue
Delmarva Daily Times
Those shells are aged for a year and thoroughly washed to help prevent the spread of disease. At the hatchery, they are placed in large tanks, where larvae are introduced. As many as 10 baby oysters, known as “spat,” can attach themselves to a single

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